Proline: an essential intermediate in arginine degradation in Saccharomyces cerevisiae.
Results of studies on proline-nonutilizing (Put-) mutants of the yeast Saccharomyces cerevisiae indicate that proline is an essential intermediate in the degradation of arginine. Put- mutants excreted proline when grown on arginine or ornithine as the sole nitrogen source. Yeast cells contained a si...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
|---|---|
| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1980
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC294521/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6997271/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.143.3.1403-1410.1980 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
