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Biosynthesis of d-Alanyl-Lipoteichoic Acid: Characterization of Ester-Linked d-Alanine in the In Vitro-Synthesized Product
d-Alanyl-lipoteichoic acid (d-alanyl-LTA) contains d-alanine ester residues which control the ability of this polyer to chelate Mg(2+). In Lactobacillus casei a two-step in vitro reaction sequence catalyzed by the d-alanine-activating enzyme and d-alanine:membrane acceptor ligase incorporates d-alan...
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| Publicado no: | J Bacteriol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC294230/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6772629/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.143.1.293-301.1980 |
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