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Nongallated Compared with Gallated Flavan-3-ols in Green and Black Tea Are More Bioavailable
Green tea and black tea (BT) contain gallated [(−)-epigallocatechin-3-gallate (EGCG), (−)-epicatechin-3-gallate] and nongallated [(−)-epicatechin, (−)-epigallocatechin (EGC)] tea polyphenols (PP). During BT production, PP undergo oxidation and form larger polymers such as theaflavins (THE) and thear...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2008
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2942025/ https://ncbi.nlm.nih.gov/pubmed/18641202 |
| Etiketak: |
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