The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens

BACKGROUND: Poultry meat is one of the most important sources of human campylobacteriosis, an acute bacterial enteritis which is a major problem worldwide. Campylobacter coli and Campylobacter jejuni are the most common Campylobacter species associated with this disease. These pathogens live in the...

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Main Authors: Carvalho, Carla M, Gannon, Ben W, Halfhide, Deborah E, Santos, Silvio B, Hayes, Christine M, Roe, John M, Azeredo, Joana
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2010
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2940857/
https://ncbi.nlm.nih.gov/pubmed/20809975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-232
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