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Developing nutrition education resources for a multi-ethnic population in New Zealand
In New Zealand, the burden of nutrition-related disease is greatest among vulnerable and disadvantaged groups, including Maori and Pacific peoples. However, little research is currently available on effective ways to improve nutrition in these communities. This paper describes the development of six...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2939734/ https://ncbi.nlm.nih.gov/pubmed/18974069 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/her/cyn057 |
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