Ghrelin Is Produced in Taste Cells and Ghrelin Receptor Null Mice Show Reduced Taste Responsivity to Salty (NaCl) and Sour (Citric Acid) Tastants

BACKGROUND: The gustatory system plays a critical role in determining food preferences, food intake and energy balance. The exact mechanisms that fine tune taste sensitivity are currently poorly defined, but it is clear that numerous factors such as efferent input and specific signal transduction ca...

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Detaylı Bibliyografya
Asıl Yazarlar: Shin, Yu-Kyong, Martin, Bronwen, Kim, Wook, White, Caitlin M., Ji, Sunggoan, Sun, Yuxiang, Smith, Roy G., Sévigny, Jean, Tschöp, Matthias H., Maudsley, Stuart, Egan, Josephine M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2010
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2939079/
https://ncbi.nlm.nih.gov/pubmed/20856820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0012729
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