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Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women

Insensitivity to the bitter-tasting compound 6-n-propylthiouracil (PROP) has been proposed as a marker for individual differences in taste perception that influence food preference and intake. The principal genetic determinants of phenotypic variation in PROP taste sensitivity are alleles of the TAS...

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Détails bibliographiques
Auteurs principaux: Dotson, Cedrick D., Shaw, Hillary L., Mitchell, Braxton D., Munger, Steven D., Steinle, Nanette I.
Format: Artigo
Langue:Inglês
Publié: 2009
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2938875/
https://ncbi.nlm.nih.gov/pubmed/19782709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2009.09.011
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