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Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women
Insensitivity to the bitter-tasting compound 6-n-propylthiouracil (PROP) has been proposed as a marker for individual differences in taste perception that influence food preference and intake. The principal genetic determinants of phenotypic variation in PROP taste sensitivity are alleles of the TAS...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2938875/ https://ncbi.nlm.nih.gov/pubmed/19782709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2009.09.011 |
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