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Coffee consumption and risk of incident gout in women: the Nurses’ Health Study(1)(2)(3)
Background: Coffee is one of the most widely consumed beverages in the world and may affect the risk of gout via various mechanisms, but prospective data on the relation between coffee intake and the risk of incident gout are limited. Design: Over a 26-y period, we prospectively examined the relatio...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2937590/ https://ncbi.nlm.nih.gov/pubmed/20739424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.29565 |
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