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Acid tolerance mechanisms utilized by Streptococcus mutans
Since its discovery in 1924 by J Clarke, Streptococcus mutans has been the focus of rigorous research efforts due to its involvement in caries initiation and progression. Its ability to ferment a range of dietary carbohydrates can rapidly drop the external environmental pH, thereby making dental pla...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2010
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2937171/ https://ncbi.nlm.nih.gov/pubmed/20210551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2217/fmb.09.129 |
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