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Quantifying conversion of linoleic to arachidonic and other n-6 polyunsaturated fatty acids in unanesthetized rats

Isotope feeding studies report a wide range of conversion fractions of dietary shorter-chain polyunsaturated fatty acids (PUFAs) to long-chain PUFAs, which limits assessing nutritional requirements and organ effects of arachidonic (AA, 20:4n-6) and docosahexaenoic (DHA, 22:6n-3) acids. In this study...

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Detaylı Bibliyografya
Asıl Yazarlar: Gao, Fei, Kiesewetter, Dale, Chang, Lisa, Rapoport, Stanley I., Igarashi, Miki
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The American Society for Biochemistry and Molecular Biology 2010
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2936751/
https://ncbi.nlm.nih.gov/pubmed/20622136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M005595
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