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Food Selectivity in Children with Autism Spectrum Disorders and Typically Developing Children
OBJECTIVES: To define food selectivity and compare indices of food selectivity among children with autism spectrum disorders (ASDs) and typically developing children, and to assess the impact of food selectivity on nutrient adequacy. STUDY DESIGN: Food selectivity was operationalized to include food...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2936505/ https://ncbi.nlm.nih.gov/pubmed/20362301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpeds.2010.02.013 |
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