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Oligonucleotide indexing of DNA barcodes: identification of tuna and other scombrid species in food products
BACKGROUND: DNA barcodes are a global standard for species identification and have countless applications in the medical, forensic and alimentary fields, but few barcoding methods work efficiently in samples in which DNA is degraded, e.g. foods and archival specimens. This limits the choice of targe...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2010
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2936417/ https://ncbi.nlm.nih.gov/pubmed/20731825 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6750-10-60 |
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