Guanosine pentaphosphate and guanosine tetraphosphate accumulation and induction of Myxococcus xanthus fruiting body development.
Development of multicellular fruiting bodies of Myxococcus xanthus can be induced by limitation of any of a number of different classes of amino acids. Investigated were amino acids that wild-type strains of M. xanthus are unable to synthesize (isoleucine, leucine, and valine), can synthesize at a l...
Salvato in:
| Pubblicato in: | J Bacteriol |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1980
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC293586/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6766442/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.141.1.305-315.1980 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|