Effect of Carbon Source on Enzymes and Metabolites of Arginine Metabolism in Neurospora
The levels of enzymes and metabolites of arginine metabolism were determined in exponential cultures of Neurospora crassa grown on various carbon sources. The carbon sources decreased in effectiveness (as determined by generation times) in the following order: sucrose, acetate, glycerol, and ethanol...
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1980
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC293564/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6444405/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.141.1.205-212.1980 |
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