Eugenol Reduces the Expression of Virulence-Related Exoproteins in Staphylococcus aureus

Eugenol, an essential oil component in plants, has been demonstrated to possess activity against both Gram-positive and Gram-negative bacteria. This study examined the influence that subinhibitory concentrations of eugenol may have on the expression of the major exotoxins produced by Staphylococcus...

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Main Authors: Qiu, Jiazhang, Feng, Haihua, Lu, Jing, Xiang, Hua, Wang, Dacheng, Dong, Jing, Wang, Jianfeng, Wang, Xiaoliang, Liu, Juxiong, Deng, Xuming
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 2010
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2935054/
https://ncbi.nlm.nih.gov/pubmed/20639367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00704-10
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