Meat consumption, non-steroidal anti-inflammatory drugs, and mortality among colorectal cancer patients in the California Teachers Study

A low meat diet and regular non-steroidal anti-inflammatory drugs (NSAIDs) have been associated with decreased mortality among colorectal cancer (CRC) patients. Here we investigated the association between pre-diagnosis usual meat consumption and CRC-specific mortality, and whether meat consumption...

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Autors principals: Zell, Jason A., Ziogas, Argyrios, Bernstein, Leslie, Clarke, Christina A., Deapen, Dennis, Largent, Joan A., Neuhausen, Susan L., Stram, Daniel O., Ursin, Giske, Anton-Culver, Hoda
Format: Artigo
Idioma:Inglês
Publicat: 2010
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2931369/
https://ncbi.nlm.nih.gov/pubmed/20551290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-09-0262
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