Food Safety: Pathogen Transmission Routes, Hygiene Practices and Prevention

類似資料

• Routes of Transmission in the Food Chain
  著者:: Stein, R.A., 等
  出版事項: (2017)
• Foodborne Pathogens: Hygiene and Safety
  出版事項: (2019)
• Prevention of microbial hazard on fresh‐cut lettuce through adoption of food safety and hygienic practices by lettuce farmers
  著者:: Oyinlola, Lateefah A., 等
  出版事項: (2016)
• Better food safety practices
  出版事項: (2015)
• Hygiene Practices during Food Preparation in Rural Bangladesh: Opportunities to Improve the Impact of Handwashing Interventions
  著者:: Nizame, Fosiul A., 等
  出版事項: (2016)