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Regulation of glycogen metabolism in yeast and bacteria

Microorganisms have the capacity to utilize a variety of nutrients and adapt to continuously changing environmental conditions. Many microorganisms, including yeast and bacteria, accumulate carbon and energy reserves to cope with starvation conditions temporarily present in the environment. Glycogen...

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Bibliografiske detaljer
Main Authors: Wilson, Wayne A., Roach, Peter J., Montero, Manuel, Baroja-Fernández, Edurne, Muñoz, Francisco José, Eydallin, Gustavo, Viale, Alejandro M., Pozueta-Romero, Javier
Format: Artigo
Sprog:Inglês
Udgivet: 2010
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2927715/
https://ncbi.nlm.nih.gov/pubmed/20412306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1574-6976.2010.00220.x
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