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Regulation of glycogen metabolism in yeast and bacteria
Microorganisms have the capacity to utilize a variety of nutrients and adapt to continuously changing environmental conditions. Many microorganisms, including yeast and bacteria, accumulate carbon and energy reserves to cope with starvation conditions temporarily present in the environment. Glycogen...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2927715/ https://ncbi.nlm.nih.gov/pubmed/20412306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1574-6976.2010.00220.x |
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