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Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans
Objective. The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4(XL)) or standard wheat starch in normoglycemic adults (n = 13; age = 27 ± 5 years; BMI = 25 ± 3 kg/m(2)). Methods. Volunteers completed three tr...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi Publishing Corporation
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2925102/ https://ncbi.nlm.nih.gov/pubmed/20798767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2010/651063 |
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