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Nutrient density of beverages in relation to climate impact
The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among suggestions were proposals to alter food consumption patterns by replacing animal foods with more plant-based foods. However, th...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
CoAction Publishing
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2924839/ https://ncbi.nlm.nih.gov/pubmed/20806074 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v54i0.5170 |
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