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Association between Common Variation in Genes Encoding Sweet Taste Signaling Components and Human Sucrose Perception

Variation in taste perception of different chemical substances is a well-known phenomenon in both humans and animals. Recent advances in the understanding of sweet taste signaling have identified a number of proteins involved in this signal transduction. We evaluated the hypothesis that sequence var...

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書目詳細資料
Main Authors: Fushan, Alexey A., Simons, Christopher T., Slack, Jay P., Drayna, Dennis
格式: Artigo
語言:Inglês
出版: Oxford University Press 2010
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2924427/
https://ncbi.nlm.nih.gov/pubmed/20660057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjq063
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