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Association between Common Variation in Genes Encoding Sweet Taste Signaling Components and Human Sucrose Perception
Variation in taste perception of different chemical substances is a well-known phenomenon in both humans and animals. Recent advances in the understanding of sweet taste signaling have identified a number of proteins involved in this signal transduction. We evaluated the hypothesis that sequence var...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2924427/ https://ncbi.nlm.nih.gov/pubmed/20660057 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjq063 |
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