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The Search for Mechanisms Underlying the Sour Taste Evoked by Acids Continues

It has been postulated for decades that ion channels serve as receptors for most sour tasting stimuli. Though many candidates exist, definitive evidence linking any particular channel to sour taste perception has been elusive. Several studies have suggested that two members of the polycystic kidney...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Dotson, Cedrick D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2010
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2924423/
https://ncbi.nlm.nih.gov/pubmed/20605873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjq044
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