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The Search for Mechanisms Underlying the Sour Taste Evoked by Acids Continues
It has been postulated for decades that ion channels serve as receptors for most sour tasting stimuli. Though many candidates exist, definitive evidence linking any particular channel to sour taste perception has been elusive. Several studies have suggested that two members of the polycystic kidney...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2924423/ https://ncbi.nlm.nih.gov/pubmed/20605873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjq044 |
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