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Salt tolerance in Solanum pennellii: antioxidant response and related QTL
BACKGROUND: Excessive soil salinity is an important problem for agriculture, however, salt tolerance is a complex trait that is not easily bred into plants. Exposure of cultivated tomato to salt stress has been reported to result in increased antioxidant content and activity. Salt tolerance of the r...
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| Main Authors: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2010
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2923532/ https://ncbi.nlm.nih.gov/pubmed/20370910 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-10-58 |
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