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Rheological and chemical analysis of reverse gelation in a covalently crosslinked Diels-Alder polymer network
A network polymer, incorporating dynamic and reversible crosslinks, was synthesized using the Diels-Alder reaction. Fourier transform infrared (FTIR) spectroscopy was used to characterize the reaction rate and thermodynamic equilibrium over a broad temperature range. Equilibrium conversion of the fu...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2921220/ https://ncbi.nlm.nih.gov/pubmed/20711364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ma801863d |
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