Diurnal fluctuations in triglyceride, free fatty acids, and insulin during sucrose consumption and insulin infusion in man

Serial changes in circulating triglyceride, free fatty acids (FFA), insulin, and glucose have been measured in human subjects fed sucrose as the sole source of calories for 2- or 3-day periods. The sucrose was given either during the day with overnight fasting (19 subjects) or as continual 3-hour me...

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Εκδόθηκε σε:	J Clin Invest
Κύριοι συγγραφείς:	Barter, Philip J., Carroll, Kevin F., Nestel, Paul J.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Clinical Investigation 1971
Θέματα:	Articles
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291966/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5101782/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI106528
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