APA引用形式

Weckx, S., Van der Meulen, R., Allemeersch, J., Huys, G., Vandamme, P., Van Hummelen, P., & De Vuyst, L. (2010). Community Dynamics of Bacteria in Sourdough Fermentations as Revealed by Their Metatranscriptome. American Society for Microbiology (ASM).

シカゴスタイル引用形

Weckx, Stefan, Roel Van der Meulen, Joke Allemeersch, Geert Huys, Peter Vandamme, Paul Van Hummelen, , Luc De Vuyst. Community Dynamics of Bacteria in Sourdough Fermentations As Revealed By Their Metatranscriptome. American Society for Microbiology (ASM), 2010.

MLA引用形式

Weckx, Stefan, et al. Community Dynamics of Bacteria in Sourdough Fermentations As Revealed By Their Metatranscriptome. American Society for Microbiology (ASM), 2010.