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A Comparative Study of In-Gel Digestions Using Microwave or Pressure Accelerated Technologies
RP-108 One of the most popular methods to prepare tryptic peptides for bottom-up proteomic analysis is in-gel digestion. To date, there have been few studies comparing various digestion protocols. In this study we compare the efficiency of several popular in-gel digestion protocols along with new pi...
Shranjeno v:
| Main Authors: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Association of Biomolecular Resource Facilities
2010
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2918012/ |
| Oznake: |
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