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Fruit and vegetable availability enables adolescent consumption that exceeds national average
The availability of fruit, juice, and vegetables (FJV) in home and school settings is positively associated with adolescent fruit and vegetable consumption. Less is known, however, about the influence on youths’ consumption of the availability of FJV in community-based settings. This study examined...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2917227/ https://ncbi.nlm.nih.gov/pubmed/20650347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2010.06.008 |
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