Intestinl fragility during ochratoxicosis and aflatoxicosis in broiler chickens.
Graded concentrations of dietary ochratoxin (0, 0.5, 1.0, 2.0, 4.0, and 8.0 microgram/g) and aflatoxin (0, 0.625, 1.25, 2.5, 5.0, and 10.0 microgram/g) were fed to broiler chicks from hatching to 3 weeks of age. The breaking strength of the large intestines was decreased significantly (P < 0.05) by...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1980
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291631/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7425618/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.3.641-645.1980 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|