Factors affecting inactivation of Moraxella-Acinetobacter cells in an irradiation process.
The effect of various stages of the irradiation processing of beef on the injury and inactivation of radiation-resistant Moraxella-Acinetobactor cells was studied. Moraxella-Acinetobacter cells were more resistant to heat inactivation and injury when heated in meat with salts (0.75% NaCl and 0.375%...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1980
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291609/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7191692/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.3.480-485.1980 |
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