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Trends and correlates in meat consumption patterns in the US adult population
OBJECTIVE: Few studies have examined recent shifts in meat consumption (MC), differences among US population groups, and the influence of psychosocial–behavioural factors. DESIGN: Nationally representative data collected for US adults aged ≥18 years in the 1988–1994 and 1999–2004 National Health and...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2010
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2916052/ https://ncbi.nlm.nih.gov/pubmed/20188005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980010000224 |
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