Lipase Induction in Mucor hiemalis
The influence on lipase induction in Mucor hiemalis of different types of triglycerides containing mainly oleic acid (olive oil), erucic acid (mustard oil), or saturated fatty acids of 8 to 16 carbons (coconut oil) was studied. The fungus was grown in shake flasks in a fermentation medium containing...
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| Опубліковано в:: | Appl Environ Microbiol |
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| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1980
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291562/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345604/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.2.257-263.1980 |
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