Effects of pesticides on the fatty acid and phospholipid composition of Escherichia coli.
Cells of Escherichia coli contained an altered phospholipid and fatty acid composition when grown in the presence of some pesticides. Whereas parathion increased the concentration of all phospholipid species without changes in their polar head groups. DDT (dichlorodiphenyltrichloroethane) decreased...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1980
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291557/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7008691/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.2.231-234.1980 |
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