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Rapid radiometric method for detection of Salmonella in foods.

A radiometric method for the detection of Salmonella in foods has been developed which is based on Salmonella poly H agglutinating serum preventing Salmonella from producing 14CO2 from [14C]dulcitol. The method will detect the presence or absence of Salmonella in a product within 30 h compared to 4...

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Bibliografiska uppgifter
Huvudupphovsmän: Stewart, B J, Eyles, M J, Murrell, W G
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1980
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC291556/
https://ncbi.nlm.nih.gov/pubmed/7193430
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