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Membrane filtration of dairy products for microbiological analysis.

Incubation with protease or Tween 80 or both dramatically improved the membrane filterability of liquid milks, powdered skim milk, and frozen dairy products without reducing the viability of five common species of bacteria. The technique can permit isolation and enumeration of microorganisms from te...

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Bibliografske podrobnosti
Main Authors: Peterkin, P I, Sharpe, A N
Format: Artigo
Jezik:Inglês
Izdano: 1980
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC291496/
https://ncbi.nlm.nih.gov/pubmed/6773474
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