Stability of the Plasma Membrane in Saccharomyces rouxii and Its Relationship to Glucose Tolerance
The stability of spheroplasts from the osmotrophic yeast Saccharomyces rouxii was studied in buffered solutions of mannitol and glucose. The plasma membranes from cells grown in high glucose concentrations were more stable to osmotic lysis than were membranes from cells grown in lower glucose concen...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291447/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345560/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.4.928-931.1980 |
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