Improved Medium for Detection of Citrate-Fermenting Streptococcus lactis subsp. diacetylactis

A modified medium which distinguished between citrate-fermenting and non-citrate-fermenting species of lactic streptococci within 48 h was developed. In addition, the occurrence of citrate-negative variants in citrate-positive populations of Streptococcus lactis subsp. diacetylactis could be detecte...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Kempler, G. M., McKay, L. L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1980
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291446/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345559/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.4.926-927.1980
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