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Microbial Production of Pectin from Citrus Peel
A new method for the production of pectin from citrus peel was developed. For this purpose, a microorganism which produces a protopectin-solubilizing enzyme was isolated and identified as a variety of Trichosporon penicillatum. The most suitable conditions for the pectin production were determined a...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291442/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345556/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.4.908-912.1980 |
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