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Water-to-Air Fractionation of Bacteria

Differences in the ability of bacterial species to be transported from water to air by bursting bubbles were investigated. Bubbles were generated in suspensions of mixed bacterial cultures, and the concentration was measured for each species in the top jet drop ejected. This concentration divided by...

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Autors principals: Hejkal, T. W., LaRock, P. A., Winchester, J. W.
Format: Artigo
Idioma:Inglês
Publicat: 1980
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC291332/
https://ncbi.nlm.nih.gov/pubmed/16345506
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