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Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

The purpose of this study was to determine whether different types of resistant starch (RS) elicited different glycemic responses. Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), resistant starch type 2 (RS2), or cross-linked resistant wheat starch type 4 (RS4(XL...

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Detalhes bibliográficos
Main Authors: Haub, Mark D., Hubach, Kelcie L., Al-tamimi, Enas K., Ornelas, Sammy, Seib, Paul A.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2010
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2911581/
https://ncbi.nlm.nih.gov/pubmed/20700404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2010/230501
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