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Effect of phosphate and temperature on force exerted by white muscle fibres from dogfish

Effects of Pi (inorganic phosphate) are relevant to the in vivo function of muscle because Pi is one of the products of ATP hydrolysis by actomyosin and by the sarcoplasmic reticulum Ca(2+) pump. We have measured the Pi sensitivity of force produced by permeabilized muscle fibres from dogfish (Scyli...

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Detalhes bibliográficos
Main Authors: Park-Holohan, S.-J., West, T. G., Woledge, R. C., Ferenczi, M. A., Barclay, C. J., Curtin, N. A.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2908752/
https://ncbi.nlm.nih.gov/pubmed/20084431
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10974-010-9198-5
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