STUDIES ON IMMUNITY IN ANTHRAX: VII. Carbohydrate Metabolism ofBacillus anthracisin Relation to Elaboration of Protective Antigen

Gelijkaardige items

• STUDIES ON IMMUNITY IN ANTHRAX IV. : Factors Influencing Elaboration of the Protective Antigen of Bacillus anthracis in Chemically Defined Media
  door: Puziss, Milton, et al.
  Gepubliceerd in: (1954)
• STUDIES ON IMMUNITY IN ANTHRAX IX. : Effect of Variations in Cultural Conditions on Elaboration of Protective Antigen by Strains of Bacillus anthracis
  door: Wright, George G., et al.
  Gepubliceerd in: (1962)
• STUDIES ON IMMUNITY IN ANTHRAX X. : Gel-Adsorbed Protective Antigen for Immunization of Man
  door: Puziss, Milton, et al.
  Gepubliceerd in: (1963)
• STUDIES ON IMMUNITY IN ANTHRAX XI. : Control of Cellular Permeability by Bicarbonate Ion in Relation to Protective Antigen Elaboration
  door: Puziss, Milton, et al.
  Gepubliceerd in: (1963)
• STUDIES ON IMMUNITY IN ANTHRAX : II. IN VITRO ELABORATION OF PROTECTIVE ANTIGEN BY NON-PROTEOLYTIC MUTANTS OF BACILLUS ANTHRACIS
  door: Wright, George G., et al.
  Gepubliceerd in: (1951)