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A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generations
The prevalence of obesity has steadily increased over the last few decades. During this time, populations of industrialized countries have been exposed to diets rich in fat with a high content of linoleic acid and a low content of α-linolenic acid compared with recommended intake. To assess the cont...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The American Society for Biochemistry and Molecular Biology
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2903802/ https://ncbi.nlm.nih.gov/pubmed/20410018 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M006866 |
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