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Minimal Size of Coffee Ring Structure
A macroscopic evaporating water droplet with suspended particles on a solid surface will form a ring-like structure at the pinned contact line due to induced capillary flow. As the droplet size shrinks, the competition between the time scales of the liquid evaporation and the particle movement may i...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2902562/ https://ncbi.nlm.nih.gov/pubmed/20353247 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp912190v |
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