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Maltodextrin: A Novel Excipient Used in Sugar-Based Orally Disintegrating Tablets and Phase Transition Process

The recent challenge in orally disintegrating tablets (ODT) manufacturing encompasses the compromise between instantaneous disintegration, sufficient hardness, and standard processing equipment. The current investigation constitutes one attempt to fulfill this challenge. Maltodextrin, in the present...

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Detalhes bibliográficos
Main Authors: Elnaggar, Yosra Shaaban R., El-Massik, Magda A., Abdallah, Ossama Y., Ebian, Abd Elazim R.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer US 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2902317/
https://ncbi.nlm.nih.gov/pubmed/20405257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-010-9423-y
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