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Nutritional Management of Phenylketonuria
Phenylketonuria (PKU) is caused by deficient activity of the enzyme phenylalanine hydroxylase, needed to convert the essential amino acid (AA) phenylalanine (phe) to tyrosine. In order to prevent neurological damage, lifelong adherence to a low-phe diet that is restricted in natural foods and requir...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
S. Karger AG
2010
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2901905/ https://ncbi.nlm.nih.gov/pubmed/22475869 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000312813 |
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