EFFECT OF OLEIC ACID ON THE RESPONSE OF LACTOBACILLUS FERMENTI TO THIAMIN AND ITS MOIETIES
Guardat en:
| Publicat a: | J Bacteriol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1958
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC290110/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13538925/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.75.5.561-566.1958 |
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