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METABOLISM OF PENTOSES BY CLOSTRIDIA II. Clostridium perfringens, Clostridium beijerinckii, andClostridium butylicum: The Fermentation of C(14)-Labeled Pentoses by
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1958
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC290086/ https://ncbi.nlm.nih.gov/pubmed/13513607 |
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