The Fat-Induced Satiety Factor Oleoylethanolamide Suppresses Feeding through Central Release of Oxytocin

Oleoylethanolamide (OEA) is a biologically active lipid amide that is released by small-intestinal enterocytes during the absorption of dietary fat and inhibits feeding by engaging the nuclear receptor, peroxisome proliferator-activated receptor-α (PPAR-α). Previous studies have shown that the anore...

Full description

Saved in:
Bibliographic Details
Main Authors: Gaetani, Silvana, Fu, Jin, Cassano, Tommaso, Dipasquale, Pasqua, Romano, Adele, Righetti, Laura, Cianci, Silvia, Laconca, Leonardo, Giannini, Elisa, Scaccianoce, Sergio, Mairesse, Jérôme, Cuomo, Vincenzo, Piomelli, Daniele
Format: Artigo
Language:Inglês
Published: Society for Neuroscience 2010
Subjects:
Brief Communications
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2900249/
https://ncbi.nlm.nih.gov/pubmed/20554860
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.0036-10.2010
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items